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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lamb shoulder (boned)
- 3 Tbsp. plain flour
- 3 Tbsp. olive oil
- 2 leeks (trimmed and sliced)
- 2 carrots (peeled and diced)
- 200 mL red wine
- 1 Tbsp. rosemary (chopped)
- 2 Tbsp. tomato paste
- 400 grams canned chopped tomatoes
- 2 bay leaves
- sea salt
- pepper
- 500 mL water (or stock)
- 2 sheets puff pastry (thawed)
- 1 egg yolk (mixed with 1 tsp water)
- butter (for pie dish)
- rosemary (extra)
- 300 grams peas
- 1 Tbsp. butter
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium950mg40% |
| Potassium1510mg43% |
| Protein58g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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