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Ingredients
US|METRIC
4 SERVINGS
- 650 grams shoulder of lamb (/1lb 7oz ,boned, cut into 2cm/¾ inch cubes)
- 2 Tbsp. white flour (plain, seasoned)
- 1 Tbsp. olive oil
- 25 grams butter (/1oz)
- 1 Tbsp. tomato puree
- 300 mL red wine (/½ pint)
- 300 mL chicken stock (/½ pint)
- 300 mL beef stock (/½ pint)
- 1 sprig fresh rosemary (finely chopped)
- 1 garlic clove (crushed)
- 1 carrot (cut into 1cm/½in dice)
- 1 onion (cut into 1cm/½in dice)
- 2 celery sticks (cut into 1cm/½in dice)
- salt
- freshly ground black pepper
- 4 potatoes (large Maris Piper)
- 75 mL olive oil (/2½fl oz fruity ,plus extra for greasing)
- 2 Tbsp. fresh rosemary (roughly chopped)
- 1 Tbsp. chopped fresh thyme (roughly)
- salt
- freshly ground black pepper
- 50 grams butter (/2oz)
- 750 grams red cabbage (/1lb 10oz ,cored and thinly sliced)
- 2 Tbsp. redcurrant jelly
- 3 Tbsp. red wine vinegar (or sherry vinegar)
- 1 orange (finely grated zest and juice)
- 250 mL ruby port (/9fl oz)
- salt
- freshly ground black pepper
- 85 grams raisins (/3oz)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1200mg50% |
| Potassium2560mg73% |
| Protein45g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber13g52% |
| Sugars38g |
| Vitamin A110% |
| Vitamin C320% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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