Lamb, Peach and Pine Nut Salad Recipe | Yummly

Lamb, Peach and Pine Nut Salad

RECIPESPLUS
9Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 10 ounces lamb loin (boneless)
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 3 peaches (halved and pitted)
  • 1/4 cup fresh mint leaves
  • 1 tablespoon white balsamic vinegar
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 head lettuce leaves (red oak, separated)
  • 1/4 cup fresh chives (cut into 1-inch lengths)
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    Directions

    1. Preheat a grill pan or large skillet on high heat. Drizzle the lamb with 1 tbsp of the olive oil and season with salt and pepper. Cook for 3 mins per side for medium, or until cooked to desired doneness. Remove from pan and let stand, loosely covered with foil, for 5 mins.
    2. Heat a medium skillet on medium heat. Add the pine nuts and toast for 2 mins, or until golden. Drizzle the peaches with the remaining 1 tbsp olive oil and cook, flesh-side down, for 2 mins. Turn and cook for a further 2 mins. Place in a bowl with the pine nuts, mint, vinegar, extra virgin olive oil, lettuce leaves and chives. Toss to coat.
    3. Add the sliced lamb and any resting juices. Season with salt and pepper. Toss and serve.
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    NutritionView More

    440Calories
    Sodium1% DV30mg
    Fat54% DV35g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A160%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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