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Lamb, Fig and Caramelized Onions Sandwich with Balsamic Glaze
NOT ENOUGH CINNAMON15Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 yellow onions (large, cut into thin slices)
- 1 pinch salt
- 3 Tbsp. water (or more as needed)
- 1/2 cup balsamic vinegar (good quality)
- 1 molasses (tsbp, you can also use honey)
- 140 grams lamb (backstrap also known as lamb fillet or lamb loin)
- 1 tsp. smoked paprika (ground)
- 1/8 tsp. ground coriander
- 1/8 tsp. ground cumin
- 1/4 tsp. fine sea salt
- olive oil spray
- 1 roll (Turkish pide, cut in half lengthwise, or your favorite top quality roll)
- 1 cup rocket (arugula, packed)
- 2 figs (large, stem removed, thinly sliced, each slice then cut in half)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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