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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 eggplant (small, 200g, diced)
- 1 brown onion (small, chopped)
- 3 cloves garlic (crushed)
- cracked black pepper
- sea salt
- 2 tsp. ground cumin
- 500 grams lamb mince
- 2 tsp. chilli flakes (dried)
- 2 eggs
- 1/3 cup dried currants
- 1 Tbsp. grated lemon rind (finely)
- 2 Tbsp. lemon juice
- 3 sheets shortcrust pastry (frozen, thawed)
- yoghurt (Greek-style, thick, to serve)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium110mg5% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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