Lamb, Chickpea and Saffron Ragout with Couscous

EAT SMARTER
18Ingredients
80Minutes

Ingredients

US|METRIC
  • 4 tablespoons vegetable oil
  • 21 lamb (stewing)
  • 2 garlic clove (finely chopped)
  • 2 onions (finely chopped)
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 10 saffron threads
  • 3 cups vegetable stock
  • 3 tablespoons lemon juice
  • 7 carrots (sliced)
  • 7 courgettes (halved lengthways and sliced)
  • 4 tomatoes (sliced)
  • 9 chickpeas (tinned, drained and rinsed)
  • 1/2 cup raisins
  • 1,111 cups couscous
  • 1 tablespoon butter
  • 4 sprigs parsley (roughly chopped)
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