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Lamb, Broad Bean and Rocket Salad with Mint and Feta
BRON MARSHALL10Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb fillets (or small backstraps)
- olive oil
- sea salt
- pepper
- 1 cup broad beans (skins removed)
- 4 handfuls rocket (fresh, arugula leaves)
- 1 bunch fresh mint
- 120 grams feta (crumbled)
- 1 lemon
- 2 Tbsp. extra-virgin olive oil (best quality)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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