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Ingredients
US|METRIC
9 SERVINGS
- 1 lamb shoulder roast (boneless, 3 pounds)
- 3 Tbsp. lemon juice
- 3 garlic cloves (minced)
- 2 tsp. dried oregano
- 2 tsp. grated lemon peel
- 1/4 tsp. salt
- 16 oz. orzo pasta
- 2 pkg. fresh spinach (9 ounces each, torn divided)
- 1 cup crumbled feta cheese (divided)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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