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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. potatoes (small, halved)
- 4 shallots (large, cut into 1/2-inch wedges)
- 3 garlic cloves (minced)
- 1 Tbsp. grated lemon zest
- 2 Tbsp. lemon juice
- 3 sprigs rosemary
- coarse salt
- Coarse salt and ground pepper
- 4 Tbsp. all-purpose flour
- 3/4 cup low sodium chicken broth
- 3 1/2 lb. lamb shanks (cut crosswise into 1 1/2-inch pieces and trimmed of excess fat)
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1 cup pitted green olives (halved)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1040mg43% |
| Potassium1930mg55% |
| Protein84g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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