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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. Dijon mustard
- 2 Tbsp. fresh mint (chopped)
- 2 cloves garlic (minced)
- 1 tsp. onion powder
- 1 racks of lamb (8-10-bone)
- 1 1/4 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1/4 cup olive oil
- 1 cup fresh mint (leaves removed from stem)
- 3/4 cup olive oil
- 2 Tbsp. white wine vinegar
- 1 lemon juiced (1 tablespoon)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1460mg61% |
| Potassium540mg15% |
| Protein36g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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