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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. lamb rack (700 grams, 8 ribs, frenched)
- ground black pepper
- sea salt
- 2 Tbsp. olive oil
- 1 cup lamb stock (preferably homemade, or use low-sodium beef stock)
- 0.5 oz. chocolate (70 percent, chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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