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Lamb with Black Sesame on Artichoke Puree With Pomegranate-Port Reduction and Tahini Fluid Gel
ALMOND CORNER42Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 baby artichokes
- 1 shallot
- 1 clove garlic
- 1 thyme (twig)
- 1/2 lemon
- vegetable stock
- 1 tsp. olive oil
- 1 Tbsp. butter
- salt
- pepper
- artichokes
- 5 pieces thyme
- 2 Tbsp. cooking liquid
- 3 drops lemon juice
- 1 small carrots
- 1 shallot
- 1/2 celery stalks
- 1 clove garlic (small)
- 1 thyme (twig)
- 1 rosemary (twig)
- 1 tsp. olive oil
- 100 mL veal stock (or lamb stock)
- 250 mL port wine
- 1 Tbsp. pomegranate syrup
- vegetables
- herbs
- wine
- stock
- Dice vegetables and fry them in olive oil until brown, add herbs and pour wine over it and reduce until there is about 2/3 left. Now add stock and cook over low heat for about 30 minutes. Sieve and stir in syrup and cook for another 5 minutes. Season with salt and pepper.
- salt
- pepper
- lamb
- 3 cloves garlic
- butter
- oil
- black sesame seeds
- 50 mL water
- 1 gelatine sheets
- 50 grams tahini
- 1/4 tsp. brown sugar
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2240mg93% |
| Potassium2600mg74% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber30g120% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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