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Ingredients
US|METRIC
4 SERVINGS
- 8 kilograms lamb sausages (good-quality, casings removed)
- 1/4 cup pitted olives (black, chopped)
- 1/3 cup oregano leaves (roughly chopped, plus extra to serve)
- 1 cup feta (crumbled)
- 8 vine leaves (preserved, rinsed, drained)
- 200 grams risoni
- 1 garlic clove (small, peeled)
- 1 lemon
- 2 Tbsp. extra virgin olive oil (plus extra to brush)
- 200 grams cherry tomatoes (quartered)
- 1/2 small red onion (cut into thin slices)
- 1 cucumber (Lebanese, halved lengthways, thickly sliced)
- 200 grams capsicum (chargrilled, chopped)
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