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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1/2 cup minced onion (finely)
- 2 cloves minced garlic
- 1 cup bread (fresh, ripped up, I used the hollowed out centers of my rolls)
- 1/4 cup milk
- 1 large egg
- 1/2 cup grated Parmesan
- 4 fresh oregano (good sprigs of)
- olive oil
- 1/2 cup chopped onion
- 4 cloves garlic
- 28 oz. San Marzano tomatoes (can of, juice and all)
- 1/4 cup dry red wine
- 4 fresh oregano (good sprigs)
- 4 fresh basil leaves (large)
- 1/2 tsp. sugar
- salt
- pepper
- olive oil
- 4 rolls rolls (I found fresh soft egg, that were intended to be hot dog buns, perfect sized, but go with what looks good!)
- fontina cheese (sliced, a lot or a little depending on how much you love cheese. I went with a lot.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium1090mg31% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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