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Lamb chops with redcurrant Jus
RECIPES MADE EASY UK9Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb chops (or cutlets)
- 1 Orange
- 1 clove garlic (chopped)
- 1 tsp. fresh rosemary (chopped, or ½ tsp dried rosemary)
- salt
- freshly ground black pepper
- 4 Tbsp. white wine (or red)
- 50 grams redcurrant (plus extra to garnish)
- 2 Tbsp. redcurrant jelly
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium840mg24% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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