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Lamb and Vegetable Kebabs with Yogurt Dipping Sauce
THYME FOR COOKING BLOG19Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. lamb shoulder (420gr, or pork or beef, cut into 1 1/2″, 3.75cm pieces)
- 1 red bell pepper
- 1 red onion (cut into 8 wedges)
- 1 medium zucchini (courgette, cut into thick slices, about an 3/4 inch (2cm))
- 8 mushrooms (large enough to be skewered)
- 8 cherry tomatoes (large)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. sherry
- 1 1/2 tsp. dried rosemary
- 1 1/2 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/3 cup plain yogurt (or, 3oz, 90gr Greek)
- 1 Tbsp. olive oil
- 1 tsp. lemon juice
- 2 tsp. fresh mint leaves (snipped, (spearmint) if you don’t have any, you could use 1 tsp dried mint or leave it out)
- 2 tsp. chives (fresh snipped)
- 1 tsp. tarragon (fresh snipped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium310mg13% |
| Potassium1660mg47% |
| Protein47g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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