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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. meat (lean lamb, cut into 1″ cubes)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. oregano
- 1/2 tsp. pomegranate molasses (or honey)
- 1 clove garlic (pressed)
- ground black pepper (fresh)
- 1/2 red onion (cut into wedges)
- 1 green bell pepper (cut into 6 pieces)
- cherry tomatoes
- olive oil
- kosher salt
- ground black pepper (fresh)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium930mg39% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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