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Mejgan Sayeed: "Very well however I had to substitute the lamb mi…" Read More
10Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground lamb
- 3 cups spinach leaves
- 1 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/4 tsp. red chili pepper flakes
- 3 oz. crumbled feta
- 1/2 lb. phyllo dough (9″x14″ sized sheets, about 20 sheets)
- 2 eggs
- 1/4 cup milk
- 2 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mejgan Sayeed 6 years ago
Very well however I had to substitute the lamb mince for beef mince and I found it very difficult to get rid of the smell, my siblings are very sensitive to the smell, i am new to cooking so very proud as a beginner. Maybe overlooked it a bit too, next time will keep a closer eye at it. thank you for the recipe.