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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 6 Tbsp. vegetable shortening (chilled solid, cut into 1/2-inch pieces)
- 3 Tbsp. olive oil
- 3 Tbsp. orange juice
- 4 Tbsp. ice water (about)
- 2 Tbsp. olive oil
- 1 lb. leg of lamb (trimmed lean, or 2 pounds lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces, about 1 pound)
- 2 sweet onions (medium-size, such as Vidalia or Maui, halved, thinly sliced)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 1/4 tsp. saffron threads (crumbled)
- 4 oz. sobrasada (* or sweet Spanish chorizo, casings removed, finely chopped)
- 1 large egg (beaten to blend)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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