Lamb and Rosemary Koftas Recipe | Yummly

Lamb and Rosemary Koftas

GILLIAN'S KITCHEN
11Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
  • 800 grams lamb mince
  • 1 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons ground coriander
  • 3 garlic cloves (crushed)
  • 12 rosemary sprigs (depending on length of the sprigs)
  • 6 pita breads (or equally delicious,if not more with flat breads)
  • 200 grams plain yogurt (or Greek, I used plain Yeo Valley)
  • 2 lemons (cut into wedges)
  • 1 cucumber (thinly sliced lengthways, use a potato peeler to get the thin strips)
  • pepper
  • salt
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    NutritionView More

    590Calories
    Sodium23% DV550mg
    Fat52% DV34g
    Protein61% DV31g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium550mg23%
    Potassium670mg19%
    Protein31g61%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A6%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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