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Lamb and Rice Soup with Chile Peppers and Lemon Wedges
SIPPITYSUP14Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lamb shanks
- 3 carrots (broken into 3-inch pieces)
- 2 yellow onions (peeled and quartered)
- 2 stalks celery (broken into 3-inch pieces)
- 12 cloves garlic (peeled and lightly smashed)
- 1 tsp. whole black peppercorns
- 2 bay leaves
- 5 qt. water (plus 1 ½ cups, divided)
- 2 cups arborio rice
- kosher salt
- cracked black pepper
- 4 chile pepper (Thai brird, or to taste, sliced)
- 3 lemons (sliced into wedges)
- extra-virgin olive oil (for drizzling)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium490mg20% |
| Potassium800mg23% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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