Lamb and Rice Soup with Chile Peppers and Lemon Wedges Recipe | Yummly

Lamb and Rice Soup with Chile Peppers and Lemon Wedges

SIPPITYSUP
14Ingredients
105Minutes
740Calories

Ingredients

US|METRIC
  • 2 lamb shanks
  • 3 carrots (broken into 3-inch pieces)
  • 2 yellow onions (peeled and quartered)
  • 2 stalks celery (broken into 3-inch pieces)
  • 12 cloves garlic (peeled and lightly smashed)
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 5 quarts water (plus 1 ½ cups, divided)
  • 2 cups arborio rice
  • kosher salt
  • cracked black pepper
  • 4 chile pepper (Thai brird, or to taste, sliced)
  • 3 lemons (sliced into wedges)
  • extra-virgin olive oil (for drizzling)
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    NutritionView More

    740Calories
    Sodium20% DV490mg
    Fat43% DV28g
    Protein80% DV41g
    Carbs28% DV83g
    Fiber32% DV8g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium490mg20%
    Potassium800mg23%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A120%
    Vitamin C100%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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