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Lamb and Porcini Kebabs with Sage and Parmesan
FLYING FOURCHETTE9Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lamb (tender, from the leg or shoulder, cut into bite-sized chunks)
- 2 Tbsp. olive oil
- 2 lemons
- 1 bunch fresh sage (finely chopped, reserve a few whole leaves)
- 2 garlic cloves (crushed)
- 6 porcini mushrooms (fresh medium-sized, cut into quarters or thickly sliced, or dried porcini reconstituted in water)
- truffle oil
- Parmesan (shavings)
- toasted sourdough (or Grilled)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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