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Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce
CREATIVE CULINARY17Ingredients
32Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cabernet sauvignon
- 1/4 cup honey
- 2 cloves garlic (minced)
- 2 Tbsp. brown sugar
- 2 Tbsp. molasses
- 3 Tbsp. wine (Woodbridge, ‘Cue Sauce, sub any good bbq sauce if necessary)
- 1/4 cup sherry vinegar
- 1 Tbsp. coarsely ground black pepper
- 2 scallions (white and green parts both, cut into thin rounds)
- 2 lb. ground lamb
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. barbecue sauce (Cabernet)
- 4 oz. goat cheese (thinly sliced or crumbled)
- 6 rolls (I used Pretzel rolls from Costco)
- olive oil
- onion (Pioneer Woman, Strings)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium850mg35% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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