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Lamb and Fresh Tomato Curry
SUNDAY SUPPER MOVEMENT12Ingredients
72Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb ribs (chopped into bite-sized pieces)
- 1 tsp. fine sea salt (plus for to taste)
- freshly ground black pepper
- 1 Tbsp. vinegar
- 4 tomatoes (large ripe, 1 lb 11¾ oz or 786g)
- 2 Tbsp. olive oil (for browning the lamb)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 red chilies (minced)
- 3 Tbsp. curry paste
- 1/4 cup plain yogurt
- 1 handful cilantro (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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