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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb steaks (trimmed of all visible fat)
- sea salt (to season)
- garlic powder
- 2 bunches asparagus (halved)
- 1/2 cup feta cheese (fresh, cubed)
- 2 cups cherry tomatoes (halved)
- 1 Tbsp. garlic olive oil
- 1 tsp. dried rosemary
- 1 Tbsp. fresh lemon juice
- 1 tsp. minced garlic
- 1 tsp. thyme
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