Lamb and Chickpea Tagine Recipe | Yummly

Lamb and Chickpea Tagine

ALLRECIPES UK
17Ingredients
3Hours
630Calories

Ingredients

US|METRIC
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 kilogram diced lamb
  • 1 liter vegetable stock
  • 1 orange zest (only, cut into very thin strips)
  • 1 pinch saffron threads
  • 1.6 kilograms chickpeas (cooked)
  • 12 prunes (small, stones removed)
  • 150 grams flaked almonds (for garnish)
  • 2 tablespoons olive oil
  • 2 tablespoons tomato puree
  • 250 grams dried apricots
  • 250 grams dried dates (stones removed)
  • 3 onions (chopped)
  • 3 tablespoons honey
  • 75 grams fresh coriander (chopped)
  • harissa paste (to taste)
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    NutritionView More

    630Calories
    Sodium47% DV1120mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs38% DV115g
    Fiber68% DV17g
    Calories630Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1120mg47%
    Potassium1300mg37%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber17g68%
    Sugars53g106%
    Vitamin A45%
    Vitamin C25%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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