Lamb and Broad Bean Stew

Name: Lamb and Broad Bean Stew
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 onion; 2 ribs celery; 1 carrot medium sized; 3 cloves garlic; 1 red bell pepper; 1 potato medium-large sized; 1 1/8 pounds lamb shoulder; 1 stick canela; 3 cloves; 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 1 tablespoon ground coriander; 3 cardamon green, pods, cut in half; 2 cups chicken stock; 1 5/8 cups stewed tomatoes crushed; 1 can butter beans washed and drained

SPICE PAW

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. butter

2 Tbsp. olive oil

1 onion

2 ribs (celery)

1 carrot (medium sized)

3 cloves garlic

1 red bell pepper

1 potato (medium-large sized)

500 grams lamb shoulder

1 stick canela

3 cloves

2 tsp. ground turmeric

2 tsp. ground cumin

1 Tbsp. ground coriander

3 cardamon (green, pods, cut in half)

2 cups chicken stock

400 grams stewed tomatoes (crushed)

1 can butter beans (washed and drained)

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Lamb and Broad Bean Stew

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