Lamb and Apricot Kebabs with Tahini-Pomegranate Dip Recipe | Yummly

Lamb and Apricot Kebabs with Tahini-Pomegranate Dip

RECIPESPLUS
11Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • 2 stems rosemary leaves (fresh, finely chopped)
  • 1 egg (plus 1 egg yolk)
  • 6 apricots halved (and pitted)
  • 1 pomegranate (halved and seeds knocked out with a wooden spoon)
  • 1 1/4 cups plain yogurt
  • 1 tablespoon tahini
  • 1/2 lemon (juiced)
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    Directions

    1. Mix the ground lamb, breadcrumbs, cumin, cardamom, rosemary, egg and egg yolk in a large bowl. Season with salt and black pepper and mix well. Form into 12 balls. Thread onto 6 metal skewers, alternating with the apricots.
    2. For the dip, mix the pomegranate seeds, yogurt, tahini and lemon juice in a medium bowl. Season with salt and black pepper.
    3. Grill the kebabs on medium heat for 10 mins until cooked through, turning occasionally. Serve with the dip.
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    NutritionView More

    360Calories
    Sodium6% DV150mg
    Fat34% DV22g
    Protein35% DV18g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium150mg6%
    Potassium520mg15%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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