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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flour
- 400 grams lamb (diced)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 cinnamon stick
- 2 garlic cloves (crushed)
- 3 bay leaves
- 1 tsp. dried oregano
- 400 grams chopped tomatoes (tin of)
- 200 mL lamb stock
- 200 mL red wine (or stock if you prefer)
- 200 grams orzo
- 20 black olives
- garlic
- bread
- 1 ciabatta loaf (sliced)
- 1 Tbsp. butter
- 1 garlic clove (crushed)
- 1 tsp. fresh rosemary (finely chopped)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1100mg46% |
| Potassium930mg27% |
| Protein39g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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