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13Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. leg of lamb (boneless, trimmed and cut into ½-inch pieces)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 cup yellow onion (chopped)
- 10 oz. baby portobello mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (minced, divided)
- 1 cup pearl barley (rinsed)
- 3 cups chicken broth (low-sodium)
- 1/2 cup balsamic vinegar
- 2 oz. Parmesan cheese (grated)
- 2 tsp. lemon zest
- 3 cups baby arugula
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat 6 years ago
I love this risotto. It is so tasty with all the flavours being perfectly balanced. I didn't even modify any of the ingredients or instructions, it just worked perfectly as it was.