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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. lamb bones
- 1 Tbsp. olive oil
- 1 small onion (large dice)
- 3 medium carrots (cut into chunks)
- 3 sticks celery (roughly chopped)
- 3 cloves garlic
- 3 sprigs rosemary
- 5 sprigs thyme
- 3 gal. water
- salt (optional)
- 1 lb. lamb bones
- 1 Tbsp. olive oil
- 1 small onion (large diced)
- 3 medium carrots (cut into chunks)
- 3 sticks celery (roughly chopped)
- 3 cloves garlic
- 3 sprigs rosemary
- 5 sprigs thyme
- 3 gal. water
- salt (optional)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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