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Ingredients
US|METRIC
6 SERVINGS
- 3 pig ('s feet or 4 pig's snouts)
- coarse kosher salt
- 1 tsp. Herbes de Provence
- 2 lb. honeycomb (beef, or lamb tripe)
- 3 Tbsp. white wine vinegar
- 2 carrots (medium, sliced)
- 1 onion (medium, sliced)
- 1 leek (cleaned and sliced)
- 1 rib of celery (sliced)
- 1 bouquet garni (: parsley, thyme, and bay leaf)
- 1 btl. dry white wine
- 1 Tbsp. tomato paste
- 1/4 tsp. saffron threads
- 3/4 cup flour
- 1 tsp. vegetable oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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