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Lamb Tenderloin with Whiskey and Maple Syrup

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9Ingredients
15Minutes
240Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup maple syrup
  • 1/3 cup whiskey
  • 1 thyme sprig (fresh)
  • 1 1/2 pounds lamb tenderloin (see note)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot (finely chopped)
  • 2 cloves garlic (finely chopped)
  • pepper (uncheckedSalt and)
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    NutritionView More

    240Calories
    Sodium1% DV30mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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