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Lamb Tagine with Prunes and Almonds
MANY KITCHENS13Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 onion (finely diced)
- 2 lb. lamb (diced into 1 inch cubes)
- 2 Tbsp. ras el hanout (Moroccan)
- salt
- pepper
- 1 cinammon (stick)
- 1 1/2 cups chicken stock
- 1 cup prunes
- 1 Tbsp. honey
- 1/2 cup blanched almonds
- 2 Tbsp. fresh parsley (chopped, and fresh mint for serving)
- couscous (for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium370mg15% |
| Potassium850mg24% |
| Protein39g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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