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Lamb Tagine with Dates, Apricots and Honey
KEVIN IS COOKING17Ingredients
115Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 Tbsp. ghee
- 2 Tbsp. almond slivers (blanched)
- 2 red onions (diced)
- 3 garlic cloves (smashed and diced)
- 2 Tbsp. ginger paste
- 1 pinch saffron threads
- 2 cinnamon sticks
- 2 tsp. coriander seeds (crushed)
- 1 lb. lamb shoulder (or leg cubed)
- 10 dates (seeded)
- 10 apricots
- 4 strips orange peel
- 2 Tbsp. honey
- 1/2 tsp. ras el hanout (optional)
- kosher salt
- cracked black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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