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Lamb Tagine With Stewed Apricots And Prunes (mrouzia)
SBS16Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ras el hanout (see Note)
- 1 tsp. saffron threads
- 1 tsp. ghee
- 125 mL olive oil
- 225 grams lamb neck (chops)
- 4 onions (halved, thinly sliced)
- 100 grams raisins
- 1 bowl cold water
- 1 Tbsp. honey
- 2 Tbsp. caster sugar
- 1 tsp. ground cinnamon
- blanched almonds
- white sesame seeds
- 200 grams dried apricots
- 200 grams prunes (pitted)
- 125 mL orange juice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1380mg39% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber11g44% |
| Sugars75g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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