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Lamb Tagine With Apricots, Chickpeas And Squash
CAROLINE'S COOKING14Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (large, diced)
- 600 grams diced lamb (cubed/, eg shoulder)
- 2 tsp. cumin
- 1 tsp. canela
- 1 tsp. turmeric
- 1 tsp. ginger
- 1 pinch saffron
- water (to cover - approx 1¾cups/415ml)
- 100 grams dried apricots
- 100 grams dried plums (/prunes)
- 15.5 oz. chickpeas (drained and rinsed)
- 2 Tbsp. honey
- 14 oz. butternut squash (peeled and de-seeded weight, cut into bite-sized pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium340mg14% |
| Potassium1100mg31% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars35g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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