Lamb T-Bones With Salsa Verde

FOOD REPUBLIC
12Ingredients
15Minutes
890Calories

Ingredients

US|METRIC
  • 8 lamb loin chops (1 to 1 1/4-inch-thick)
  • 3/4 cup extra virgin olive oil (more as needed)
  • ground black pepper
  • kosher salt
  • 1/2 cup fresh mint leaves (chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • 3 tablespoons tarragon leaves (chopped)
  • 1 tablespoon brine (packed capers, drained, minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 3 anchovy fillets (minced)
  • 1 garlic clove (minced)
  • vegetable oil (for brushing)
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    NutritionView More

    890Calories
    Sodium14% DV340mg
    Fat120% DV78g
    Protein82% DV42g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories890Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium340mg14%
    Potassium840mg24%
    Protein42g82%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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