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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb loin chops (1 to 1 1/4-inch-thick)
- 3/4 cup extra virgin olive oil (more as needed)
- ground black pepper
- kosher salt
- 1/2 cup fresh mint leaves (chopped)
- 1/4 cup flat leaf parsley (chopped)
- 3 Tbsp. tarragon leaves (chopped)
- 1 Tbsp. brine (packed capers, drained, minced)
- 1/2 tsp. crushed red pepper flakes
- 3 anchovy fillets (minced)
- 1 garlic clove (minced)
- vegetable oil (for brushing)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium340mg14% |
Potassium840mg24% |
Protein42g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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