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Lamb Stuffed Piquillo Peppers with Avocado Lime Sauce
PROPORTIONALPLATE.COM17Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground lamb
- 16 piquillo peppers (14-16 oz jar)
- 1 egg (scrambled)
- 1 Tbsp. breadcrumbs (matzo meal, or panko)
- 1 1/2 tsp. cumin
- 1 tsp. coriander
- 2 tsp. red pepper flakes
- 1 tsp. turmeric
- canola oil (avocado oil, or sunflower seed oil)
- 1 tsp. sea salt
- 1/2 tsp. ground pepper
- 2 avocados (pitted and skinned)
- 1 lime juiced
- 1 Tbsp. avocado oil
- 1/3 cup cilantro
- 1/2 tsp. cumin
- 1 pinch sea salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1500mg63% |
| Potassium1290mg37% |
| Protein48g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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