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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lamb (ground)
- 1 onion (small, finely diced)
- 4 cups cooked rice
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. coriander
- 1/8 tsp. canela
- 1/8 tsp. cloves
- 1/8 tsp. nutmeg
- 1 dash cardamom
- 4 bell peppers
- 15 oz. diced tomatoes (no salt added)
- 4 cups water
- 3 lemons juiced
- 2 cloves garlic
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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