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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplant (small Turkish, about 150 g each, see Note)
- canola oil (for frying)
- 2 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 1 onion (large, diced)
- 250 grams lamb mince
- 2 Roma tomatoes (1 grated, 1 thinly sliced)
- 1 Tbsp. tomato paste
- ground pepper and salt
- salt
- 1 Tbsp. white sugar
- 1/2 chilli (green bullhorn, sliced lengthways)
- 1/2 cup boiling water
- flat-leaf parsley (chopped, to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium1620mg46% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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