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Lamb-Stuffed Collards From 'The New Southern Table'
SERIOUS EATS22Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- collards (Stuffed)
- 4 cups water (plus more for blanching the collards)
- 1/2 tsp. kosher salt (plus more to taste)
- 3/4 cup bulgur
- 12 oz. collard green leaves (about 8 to 10 medium-size leaves)
- 1 Tbsp. olive oil
- 1/2 yellow onion (medium, diced)
- 1 clove garlic (minced)
- 2 lb. ground lamb
- 2 tsp. dried oregano
- freshly ground black pepper
- 1/2 tsp. red pepper flakes
- 6 fresh mint leaves (thinly sliced)
- 1 tsp. grated lemon zest (freshly)
- sauce
- 1/2 yellow onion (medium-size, diced)
- 1 clove garlic (minced)
- 1 can whole peeled tomatoes (28 ounces, or 795 g)
- kosher salt
- freshly ground black pepper
- red pepper flakes
- 1 cup dry white wine
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium640mg27% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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