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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 1/2 lb. lamb breast (shoulder, or both, thoroughly trimmed of fat, cut into 1 1/2-inch pieces)
- 1 carrot (medium, trimmed, peeled, washed, and cut in 1/2-inch pieces)
- 1 onion (medium, peeled and cut in 1/2-inch pieces)
- 1 clove garlic (peeled and halved lengthwise)
- freshly ground pepper
- coarse salt
- 1 tsp. sugar
- 1 tsp. sugar (scant)
- 1 Tbsp. all-purpose flour
- 1 Tbsp. tomato puree
- 1 bouquet garni
- 4 potatoes (peeled and cut into 1 1/2-by-1/4-by-1/4-inch pieces)
- 1/2 cup carrots (young, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces)
- 8 pearl onions (peeled)
- 1/2 cup white turnips (young, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces)
- 1/2 cup green beans (trimmed)
- 1/2 cup green peas (fresh or frozen)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium380mg16% |
| Potassium1800mg51% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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