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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb stew meat (cut into 1/2-inch pieces)
- 1/2 cup finely chopped onion (1 medium)
- 2 Tbsp. Gold Medal All Purpose Flour
- 1/2 cup dry white wine
- 3 1/2 cups progresso reduced sodium chicken broth (from 32-oz carton)
- 8 oz. small red potatoes (quartered)
- 4 oz. baby-cut carrots (ready-to-eat)
- 4 oz. radishes (halved)
- 4 sprigs fresh thyme
- 1 cup steamers (Green Giant™, ™ frozen sweet peas, from 12-oz bag)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium450mg19% |
Potassium940mg27% |
Protein36g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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