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Ingredients
US|METRIC
6 SERVINGS
- 6 parsley sprigs (fresh)
- 2 thyme sprigs (fresh)
- 2 rosemary sprigs (fresh)
- 2 Turkish bay leaves (or 1 California bay leaf)
- 6 whole black peppercorns
- 3 lb. lamb shoulder (boneless, trimmed of excess fat)
- 3 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 4 garlic cloves (finely chopped)
- 1 1/2 cups dry white wine
- 2 1/2 cups beef stock (or broth)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 10 oz. pearl onions
- 1/2 lb. baby turnips (trimmed and halved lengthwise if large)
- 1/2 lb. baby carrots (peeled, trimmed, and halved lengthwise if large)
- 1/2 lb. baby zucchini (trimmed and halved lengthwise)
- 1/2 lb. sugar snap peas (trimmed)
- 2 Tbsp. unsalted butter (softened)
- 3 Tbsp. all purpose flour
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol160mg53% |
Sodium820mg34% |
Potassium1300mg37% |
Protein51g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A120% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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