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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil ([plus more, if needed])
- 1 Tbsp. butter
- 1 1/4 lb. lamb (cut into bite-sized chunks [see Kitchen Notes])
- ground black pepper
- salt
- 1 1/2 tsp. dried thyme (divided)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. flour
- 1 bay leaf
- 12 oz. dark beer (such as a stout)
- 12 oz. chicken broth (or stock)
- 1 cup water ([plus more, if needed])
- 1 turnip (peeled and cut into chunks)
- 3 carrots (peeled and sliced on diagonal into bite-sized chunks)
- 5 red potatoes (scrubbed and cut into bite-sized chunks, but not peeled [1-1/2 to 2 pounds])
- 1 Tbsp. butter
- 1 Tbsp. flour
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium1660mg47% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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