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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into 1 1/2 inch cubes)
- 6 Tbsp. olive oil (divided)
- 1 lb. lamb (boneless and cubed into 1 inch pieces)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup red wine
- 3 Tbsp. tomato paste
- 14 oz. canned chopped tomatoes (or fresh)
- 2 cups lamb stock
- 1 bay leaf
- 2 tsp. pepper
- 1 tsp. thyme
- 1 cinnamon stick
- 1 cinnamon stick
- 1 tsp. ground cinnamon
- 1/2 tsp. allspice (ground)
- 1/2 tsp. nutmeg (preferably freshly grated)
- 1 tsp. salt
- fresh parsley (to finish, chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1070mg45% |
| Potassium1280mg37% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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