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Ingredients
US|METRIC
8 SERVINGS
- 1 red pepper (large)
- 1 onion (large)
- 2 celery (ribs)
- 3 carrots
- 3 cloves garlic
- 2 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried rosemary
- 1 bay leaf
- 6 oz. tomato paste
- 1/4 cup balsamic vinegar
- 2 Tbsp. worcestershire sauce
- 1/2 tsp. hot pepper
- 1 Tbsp. olive oil
- 1 1/2 lb. lamb
- 1 cup dried plums (a.k.a. prunes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium660mg19% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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