Lamb Stew in Red Wine with Herby Croutons Recipe | Yummly

Lamb Stew in Red Wine with Herby Croutons

FOOD AND THE FABULOUS
18Ingredients
105Minutes
660Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons olive oil (+ extra)
  • 650 grams lamb (stewing, pieces, cut into bite size chunks)
  • 1 1/2 tablespoons cake flour (seasoned with salt)
  • 1 onion (medium, sliced)
  • 2 bay leaves
  • 2 cloves garlic (sliced)
  • 2 medium carrots (chopped)
  • 1 tablespoon tomato puree
  • 250 milliliters red wine (not a sweet variety, substitute with stock)
  • 300 milliliters lamb stock (I use NoMu Liquid Fond)
  • salt
  • pepper
  • 1 baguette (small, . sliced thickly)
  • 1 handful parsley (finally chopped)
  • 1 clove garlic
  • 3 tablespoons olive oil
  • fine salt (to taste)
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    NutritionView More

    660Calories
    Sodium26% DV630mg
    Fat75% DV49g
    Protein51% DV26g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories660Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol110mg37%
    Sodium630mg26%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A100%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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