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Smith Family: "Easy recipe, simple flavors. Lamb is so tender" Read More
13Ingredients
115Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (cut into 1 1/2" pieces)
- pepper
- salt
- 2 Tbsp. vegetable oil (divided)
- 1 onion (large, sliced)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 btl. beer (Guiness)
- 3 carrots (chopped into 3" pieces)
- 2 large potatoes (about 1 1/2 lbs)
- 4 cups beef broth
- 2 sprigs thyme (or 1/2 teaspoon dried)
- 1/4 cup parsley
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1230mg51% |
| Potassium1800mg51% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jessica Reid 2 years ago
WOW! I used guiness extra stout, and it turned out fantastic! if you want significant leftovers, double the recipe.
Pat Malarkey 3 years ago
LOVED this!
I used quartered fingerling potatoes with the skin on and sopped up all the gravy with buttered, homemade bread!
https://savorthebest.com/quick-no-knead-dutch-oven-bread/
Smith 4 years ago
absolutely fabulous. will make this time and again. one thing I did was add pasnip and swede with the carrots and simmered meat alot longer. To thicken I used another roux.