Lamb Stew (Irish Stew) Recipe | Yummly

Lamb Stew (Irish Stew)

SPEND WITH PENNIES(2)
Smith: "absolutely fabulous. will make this time and agai…" Read More
13Ingredients
115Minutes
690Calories
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Ingredients

US|METRIC
  • 2 pounds lamb shoulder (cut into 1 1/2" pieces)
  • pepper
  • salt
  • 2 tablespoons vegetable oil (divided)
  • 1 onion (large, sliced)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 bottle beer (Guiness)
  • 3 carrots (chopped into 3" pieces)
  • 2 large potatoes (about 1 1/2 lbs)
  • 4 cups beef broth
  • 2 sprigs thyme (or 1/2 teaspoon dried)
  • 1/4 cup parsley
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    NutritionView More

    690Calories
    Sodium51% DV1230mg
    Fat45% DV29g
    Protein104% DV53g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories690Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium1230mg51%
    Potassium1800mg51%
    Protein53g104%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A160%
    Vitamin C80%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Smith a month ago
    absolutely fabulous. will make this time and again. one thing I did was add pasnip and swede with the carrots and simmered meat alot longer. To thicken I used another roux.
    Colin P. 5 months ago
    fantastic worth doing.

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